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1.  
 
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book (Paperback)
Martha Stewart Living Magazine 지음 / Clarkson Potter
35,880원(20%off)/마일리지1,800점
9.2
2.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 / Ecco Pr
21,200원(20%off)/마일리지1,060점
10.0
3.  
 
Grand Livre De Cuisine (Hardcover)
Alain Ducasse / Alain Ducasse Editions
269,090원(20%off)/마일리지13,460점
10.0
4.  
 
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook (Paperback)
Everyday Food 매거진 편집부 지음 / Potter
34,480원(20%off)/마일리지1,730점
10.0

5.  
 
The World Atlas of Wine (Hardcover, 6th, Revised, Update)
잰시스 로빈슨 외 지음 / Mitchell Beazley
70,720원(18%off)/마일리지3,540점
10.0
6.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 / Artisan
82,800원(20%off)/마일리지2,490점
0.0
7.  
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
John J. Palmer / Brewers Pubns
28,210원(18%off)/마일리지1,420점
10.0
8.  
 
Harvest for Hope: A Guide to Mindful Eating (Paperback)
Goodall, Jane / Grand Central Pub
25,440원(18%off)/마일리지1,280점
10.0

9.  
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
Jeff Hertzberg / Thomas Dunne Books
39,580원(18%off)/마일리지1,980점
10.0
10.  
 
The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-To-Follow Charts and Photographs (Spiral)
Sheila Lampkin / Firefly Books Ltd
42,360원(18%off)/마일리지2,120점
10.0
11.  
 
500 Pies & Tarts: The Only Pies and Tarts Compendium You'll Ever Need (Hardcover)
Rebecca Baugniet / Sellers Pub Inc
24,760원(20%off)/마일리지1,240점
10.0
12.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold / Scribner
39,200원(30%off)/마일리지400점
10.0

13.  
 
125 Best Cupcake Recipes (Paperback)
Julie Hasson / Robert Rose Inc
28,210원(18%off)/마일리지1,420점
10.0
14.  
 
Mary Poppins in the Kitchen: A Cookery Book with a Story (Hardcover)
Travers, P. L. / Harcourt Childrens Books
24,020원(18%off)/마일리지1,210점
10.0
15.  
 
Jamie's Italy (Hardcover)
Oliver, Jamie / Hyperion Books
49,420원(18%off)/마일리지2,480점
0.0
16.  
 
Wild Sweets: Exotic Dessert & Wine Pairings (Paperback)
Dominique Duby / Whitecap Books Ltd
49,500원(18%off)/마일리지2,480점
10.0

17.  
 
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover)
Rose Carrarini / Phaidon Inc Ltd
35,780원(18%off)/마일리지1,790점
10.0
18.  
 
Joy of Cooking: Joy of Cooking (Hardcover, 75, Anniversary)
Irma von Starkloff Rombauer / Scribner
49,500원(18%off)/마일리지2,480점
10.0
19.  
 
Creative Cakes Anyone Can Make (Hardcover)
Jill Foster / Rutledge Hill Pr
34,480원(20%off)/마일리지1,730점
10.0
20.  
 
The Professional Chef (Hardcover, 8th)
Culinary Institute of America / John Wiley & Sons Inc
116,550원(18%off)/마일리지5,830점
10.0

21.  
 
Jams and Preserves (Hardcover)
Gina Steer / Parragon Inc
14,120원(18%off)/마일리지710점
10.0
22.  
 
Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations (Hardcover)
Braker, Flo 지음, Scott Peterson 사진, Wlliams, Chuck / Chronicle Books Llc
48,290원(20%off)/마일리지2,420점
10.0
23.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page / Little Brown & Co
46,720원(20%off)/마일리지2,340점
10.0
24.  
 
Culinary Artistry (Paperback)
Andrew Dornenburg / John Wiley & Sons Inc
42,360원(18%off)/마일리지2,120점
8.0

25.  
 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (Paperback)
Amanda Hesser / W W Norton & Co Inc
23,380원(20%off)/마일리지1,170점
8.0
26.  
 
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi (Hardcover)
Laurent Duchene / William Morrow Cookbooks
49,480원(18%off)/마일리지2,480점
8.0
27.  
 
The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food (Paperback)
Vollstedt, Maryana / Chronicle Books Llc
27,520원(20%off)/마일리지1,380점
8.0
28.  
 
The Secrets of Baking (Hardcover)
Sherry Yard / Houghton Mifflin Harcourt
50,840원(18%off)/마일리지2,550점
8.0

29.  
 
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Paperback)
Hay, Donna / Ecco Pr
35,280원(18%off)/마일리지1,770점
0.0
30.  
 
Gordon Ramsay : The Biography (Paperback, New ed)
Neil Simpson / John Blake
14,320원(18%off)/마일리지720점
0.0
31.  
 
How to Be a Domestic Goddess (Paperback, Reprint)
Lawson, Nigella / Hyperion Books
31,100원(18%off)/마일리지1,560점
8.0
32.  
 
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover)
Evan Goldstein / Univ of California Pr
53,740원(20%off)/마일리지2,690점
8.0

33.  
 
500 Cupcakes (Hardcover)
Fergal Connolly / Sellers Pub Inc
23,380원(20%off)/마일리지1,170점
8.0
34.  
 
The Easy Way to Artisan Breads & Pastries (Paperback)
Avner Laskin / Sterling Pub Co Inc
21,130원(18%off)/마일리지1,060점
8.0
35.  
 
The Sweet Spot: Asian-Inspired Desserts (Hardcover)
Pichet Ong / William Morrow Cookbooks
42,360원(18%off)/마일리지2,120점
8.0
36.  
 
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Hardcover)
Kurihara, Harumi / Hp Books
45,260원(18%off)/마일리지2,270점
6.0

37.  
 
Mocha (Paperback)
Michael Turback / Ten Speed Pr
14,070원(18%off)/마일리지710점
8.0
38.  
 
Cupcakes (Hardcover)
Susanna Tee / Parragon Inc
14,120원(18%off)/마일리지710점
8.0
39.  
 
Hello, Cupcake! (Paperback)
Karen Tack / Houghton Mifflin Harcourt
28,270원(18%off)/마일리지1,420점
8.0
40.  
 
Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte (Hardcover)
Cristina De Vogue / Flammarion
15,650원(20%off)/마일리지790점
8.0

41.  
 
Pizza (Paperback)
Bruce Weinstein / William Morrow Cookbooks
25,440원(18%off)/마일리지1,280점
8.0


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