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    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Mingoo Kang
  7. 4.Jungyoon Choi
  9. 5.Kitty Tait
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1.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 / Ecco Pr
21,200원(20%off)/1,060점
10.0
2.  
 
A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover)
Juhlin, Richard / W W Norton & Co Inc
106,080원(18%off)/5,310점
10.0
3.  
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
James Freeman / Random House Inc
28,000원(20%off)/1,400점
9.0
4.  
 
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
Howard Schultz, Yang, Dori Jones 지음 / Hyperion Books
28,270원(18%off)/1,420점
10.0

5.  
 
The World Atlas of Wine (Hardcover, 6th, Revised, Update)
잰시스 로빈슨 외 지음 / Mitchell Beazley
70,720원(18%off)/3,540점
10.0
6.  
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
John J. Palmer / Brewers Pubns
28,210원(18%off)/1,420점
10.0
7.  
 
Wild Sweets: Exotic Dessert & Wine Pairings (Paperback)
Dominique Duby / Whitecap Books Ltd
49,500원(18%off)/2,480점
10.0
8.  
 
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'Or, Third Edition (Hardcover, 3, Revised)
Remington Norman / Sterling Pub Co Inc
49,500원(18%off)/2,480점
10.0

9.  
 
The Bar & Beverage Book (Hardcover, 5)
Costas Katsigris / John Wiley & Sons Inc
173,900원(18%off)/8,700점
10.0
10.  
 
Tea With Jane Austen (Hardcover)
Wilson, Kim / Frances Lincoln Ltd
27,650원(20%off)/1,390점
10.0
11.  
 
A Visual Guide to Drink (Hardcover)
MULLIGAN BEN GIBS / Penguin Books
33,660원(18%off)/1,690점
10.0
12.  
 
The Champagne Guide 2020-2021 (Hardcover)
Tyson Stelzer / Wine Press
55,360원(20%off)/2,770점
10.0

13.  
 
Chicken Soup for the Tea Lover's Soul (Paperback)
Canfield, Jack / Hci
21,130원(18%off)/1,060점
8.0
14.  
 
Espresso Coffee: The Science of Quality (Hardcover, 2, Revised)
Andrea Illy / Academic Pr
182,460원(18%off)/9,130점
0.0
15.  
 
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover)
Evan Goldstein / Univ of California Pr
53,740원(20%off)/2,690점
8.0
16.  
 
Mocha (Paperback)
Michael Turback / Ten Speed Pr
14,070원(18%off)/710점
8.0

17.  
 
The Harney & Sons Guide to Tea (Hardcover)
Michael Harney / Penguin Pr
36,700원(18%off)/1,840점
8.0
18.  
 
Beer: A Genuine Collection of Cans (Paperback)
Dan Becker / Chronicle Books
27,520원(20%off)/1,380점
0.0
19.  
 
Bordeaux: The Wines, the Vineyards, the Winemakers (Hardcover)
Oz Clarke / Sterling Pub Co Inc
49,500원(18%off)/2,480점
8.0
20.  
 
Wine for Dummies (Paperback, 5, Revised)
McCarthy, Ed / John Wiley & Sons Inc
32,510원(18%off)/1,630점
8.0

21.  
 
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
James Hoffman / Firefly Books Ltd
36,000원(20%off)/1,800점
8.0


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